Mary Rahm's Sugar Cookies Recipe

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Mary Rahm's Sugar Cookies
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Ingredients:

  • 2 cups sugar
  • 2 cups margarine
  • 2 eggs
  • 1 -2 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 6 cups flour

Directions:

  1. Cream together sugar and margarine.
  2. Add eggs and vanilla and mix well.
  3. In a separate bowl combine sour cream, baking soda, and baking powder.
  4. Add sour cream mixture to creamed mixture.
  5. Add flour gradually until it forms a nice dough.
  6. Chill for 4 hours or overnight.
  7. Using only a small portion at a time, roll 1/4 inch thick and cut out with cookie cutters.
  8. Bake at 325 for 5-10 minutes, do not let them get brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10172.29 Kcal (42589 kJ)
Calories from fat 5163.64 Kcal
% Daily Value*
Total Fat 573.74g 883%
Cholesterol 367.61mg 123%
Sodium 20868.95mg 870%
Potassium 2473.89mg 53%
Total Carbs 1149.81g 383%
Sugars 236.02g 944%
Dietary Fiber 99.42g 398%
Protein 129.61g 259%
Vitamin C 1.2mg 2%
Vitamin A 4.5mg 151%
Iron 58.7mg 326%
Calcium 2991.1mg 299%
Amount Per 100 g
Calories 437.01 Kcal (1830 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 883%
Cholesterol 15.79mg 123%
Sodium 896.55mg 870%
Potassium 106.28mg 53%
Total Carbs 49.4g 383%
Sugars 10.14g 944%
Dietary Fiber 4.27g 398%
Protein 5.57g 259%
Vitamin A 0.2mg 151%
Iron 2.5mg 326%
Calcium 128.5mg 299%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 250.5
    Points
  • 276
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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