Directions:
- Preheat oven to 350°F.
- In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
- When creamy, add eggs, vanilla, and instant coffee granules.
- Mix together baking soda, baking powder, salt, and flours.
- Gradually add flour mixture to mixer.
- Gradually add remaining ingredients until it just comes together.
- Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
- Flatten dough with a buttered spatula.
- Bake at 350F for about 12 minutes or until golden brown.
- Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.09 Kcal (3940 kJ) | ||
| Calories from fat | 402.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 739.34mg | 31% | |
| Potassium | 490.95mg | 10% | |
| Total Carbs | 126.43g | 42% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 69% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 32% | |
| Sodium | 315.73mg | 31% | |
| Potassium | 209.66mg | 10% | |
| Total Carbs | 53.99g | 42% | |
| Sugars | 20.53g | 192% | |
| Dietary Fiber | 3.39g | 32% | |
| Protein | 6.06g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 24% | |
| Calcium | 46.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
