Gingersnap Cookies Recipe

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Gingersnap Cookies
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Ingredients:

  • 2 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup dark molasses

Directions:

  1. Preheat oven to 350°F.
  2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl.
  3. Stir the mixture to blend evenly, and sift a second time into another bowl.
  4. Place the shortening/butter into a mixing bowl and beat until creamy.
  5. Gradually beat in the white sugar.
  6. Beat in the egg and dark molasses.
  7. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend.
  8. Sift in the remaining flour mixture, and mix together until a soft dough forms.
  9. Pinch off small amounts of dough and roll into 1 inch diameter balls (or any size that you like) between your hands.
  10. Roll each ball in cinnamon sugar (if you dig that), and place 2 inches apart on an ungreased baking sheet.
  11. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes.
  12. Cool cookies on a wire rack. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.4 Kcal (1496 kJ)
Calories from fat 237.35 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 27.28mg 9%
Sodium 629.49mg 26%
Potassium 222.15mg 5%
Total Carbs 31.14g 10%
Sugars 30.16g 121%
Dietary Fiber 0.25g 1%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 507.19 Kcal (2124 kJ)
Calories from fat 336.83 Kcal
% Daily Value*
Total Fat 37.43g 41%
Cholesterol 38.71mg 9%
Sodium 893.31mg 26%
Potassium 315.25mg 5%
Total Carbs 44.18g 10%
Sugars 42.8g 121%
Dietary Fiber 0.35g 1%
Protein 1.41g 2%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 53.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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