Marshmallow Pops Recipe

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Marshmallow Pops
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Ingredients
5
Count
Nutrition
80
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and oil. Stir until smooth.
  2. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.53 Kcal (333 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 17.02mg 1%
Potassium 6.77mg 0%
Total Carbs 16.31g 5%
Sugars 10.95g 44%
Dietary Fiber 0.14g 1%
Protein 0.29g 1%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 108.58 Kcal (455 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 3%
Sodium 23.24mg 1%
Potassium 9.24mg 0%
Total Carbs 22.27g 5%
Sugars 14.96g 44%
Dietary Fiber 0.19g 1%
Protein 0.39g 1%
Vitamin C 7.5mg 9%
Iron 1mg 4%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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