Directions:
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add the eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
- Transfer to a 9-in. square baking pan coated with cooking spray. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.9 Kcal (783 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 88.12mg | 2% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.94g | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.69 Kcal (1581 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 13% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 14% | |
| Sodium | 90.1mg | 2% | |
| Potassium | 178.07mg | 2% | |
| Total Carbs | 52.1g | 9% | |
| Sugars | 34.82g | 69% | |
| Dietary Fiber | 8.74g | 17% | |
| Protein | 5.93g | 6% | |
| Iron | 4.2mg | 11% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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