Directions:
- In a heavy duty sauce pan or pot place the half and half and marshmallows and cook over medium heat, stirring often to fully melt marshmallows.
- When melted , remove pot from heat, cool briefly at room temperature and place pot in refrigerator to cool and thicken mixture ( perhaps 20 to 30 minutes or so - you don't want it over chilled just cold ).
- When marshmallow mixture is cool, stir it again, then whip the cream to almost soft peaks ( please, not stiff !) .
- Fold whipped cream into cooled marshmallow mixture and blend well with mixer on low speed or hand whisk.
- Immediately place mixture in your electric ice cream maker following manufacturers instructions for making ice cream..
- Variations: when the mixture starts to thicken in the ice
- Cream maker, one may add some well drained chopped maraschino cherries or I suppose whatever you like ( finely chopped nuts, mini chocolate chips etc )
- Yield: 1 plus quart.
- Note: recipe may be doubled. Please don't use imitation vanilla extract ; just the real stuff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.24 Kcal (1655 kJ) | ||
| Calories from fat | 220.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 86.07mg | 4% | |
| Potassium | 137.23mg | 3% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 27.6g | 110% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 38% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 28% | |
| Sodium | 49.8mg | 4% | |
| Potassium | 79.39mg | 3% | |
| Total Carbs | 24.82g | 14% | |
| Sugars | 15.97g | 110% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 64.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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