Directions:
- Drain pineapple and mixed fruit, reserving 1 cup of juice.
- Set fruit aside.
- In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth.
- Cook and stir until heated through.
- Add a small amount of hot liquid to eggs and mix quickly to temper; return all to pan.
- Bring to a boil; boil and stir for 2 minutes.
- Cool completely.
- Fold in whipped topping.
- Fold in marshmallows, pineapple and mixed fruit.
- Transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.7 Kcal (208 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 12.93mg | 1% | |
| Potassium | 20.16mg | 0% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 2% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 11% | |
| Sodium | 26.54mg | 1% | |
| Potassium | 41.37mg | 0% | |
| Total Carbs | 19.08g | 3% | |
| Sugars | 12.85g | 25% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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