Directions:
- In a double boiler, melt chocolate.
- In a medium bowl, mix together sugar, butter, peanut butter, and vanilla.
- Dough will be loose.
- Form 1- 2 inch balls from the dough.
- Dip the balls in chocolate with either a toothpick or a fork.
- Set on wax paper and cool.
- Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.87 Kcal (3031 kJ) | ||
| Calories from fat | 378.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 630.71mg | 26% | |
| Potassium | 1366.63mg | 29% | |
| Total Carbs | 82.78g | 28% | |
| Sugars | 52.82g | 211% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 506.15 Kcal (2119 kJ) | ||
| Calories from fat | 264.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 65% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 5% | |
| Sodium | 441.01mg | 26% | |
| Potassium | 955.59mg | 29% | |
| Total Carbs | 57.88g | 28% | |
| Sugars | 36.94g | 211% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 6.57g | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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