Directions:
- Cream shortning and flavring with 2 tablespoons of water then slowly add powderd sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.67 Kcal (3164 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Sodium | 868.8mg | 36% | |
| Potassium | 1847.12mg | 39% | |
| Total Carbs | 102.98g | 34% | |
| Sugars | 65.54g | 262% | |
| Protein | 7.8g | 16% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 483.67 Kcal (2025 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 55% | |
|---|---|---|---|
| Sodium | 556.08mg | 36% | |
| Potassium | 1182.26mg | 39% | |
| Total Carbs | 65.91g | 34% | |
| Sugars | 41.95g | 262% | |
| Protein | 4.99g | 16% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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