Marshmallow Cream Cheese Frosting Recipe

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Marshmallow Cream Cheese Frosting
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Ingredients
2
Count
Nutrition
24
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (12 oz) container whipped cream cheese
  • 1 (7 oz) container marshmallow creme

Directions:

  1. Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
  2. Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
  3. Mix thoroughly and spread over a cooled cake.
  4. Chill if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.74 Kcal (99 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.9mg 1%
Sodium 12.37mg 1%
Potassium 4.89mg 0%
Total Carbs 3.08g 1%
Sugars 2.2g 9%
Protein 0.21g 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 335 Kcal (1403 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 2%
Cholesterol 55mg 1%
Sodium 174.5mg 1%
Potassium 69mg 0%
Total Carbs 43.5g 1%
Sugars 31g 9%
Protein 3g 0%
Calcium 49mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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