Fruit Dip Recipe

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Fruit Dip
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Ingredients:

  • 1 (7 oz) jar marshmallow creme
  • 3 -4 tbsp milk , if desired

Directions:

  1. Mix cream cheese and marshmallow cream together with an electric mixer.
  2. If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  3. Serve with fresh fruit, such as strawberries, kiwi, and melon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.69 Kcal (371 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 25.06mg 8%
Sodium 75.85mg 3%
Potassium 39.67mg 1%
Total Carbs 3.53g 1%
Sugars 2.62g 10%
Protein 1.52g 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 287.21 Kcal (1202 kJ)
Calories from fat 224.75 Kcal
% Daily Value*
Total Fat 24.97g 12%
Cholesterol 81.14mg 8%
Sodium 245.63mg 3%
Potassium 128.46mg 1%
Total Carbs 11.43g 1%
Sugars 8.49g 10%
Protein 4.93g 3%
Calcium 93.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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