Marshmallow Cream Recipe

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Marshmallow Cream
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Ingredients:

  • 1/2 tsp salt
  • 1 tbsp vanilla

Directions:

  1. In large mixer bowl, combine egg whites, corn syrup and salt.
  2. Beat for 10 minutes or until thick.
  3. Add powdered sugar at low speed.
  4. Add vanilla and beat until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.59 Kcal (2410 kJ)
Calories from fat 184.49 Kcal
% Daily Value*
Total Fat 20.5g 32%
Sodium 621.52mg 26%
Potassium 1068.68mg 23%
Total Carbs 96.53g 32%
Sugars 75.14g 301%
Protein 5.23g 10%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 394.09 Kcal (1650 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 32%
Sodium 425.53mg 26%
Potassium 731.69mg 23%
Total Carbs 66.09g 32%
Sugars 51.44g 301%
Protein 3.58g 10%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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