Directions:
- Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
- Gradually beat in sugar continue beating until stiff peaks form.
- Add vanilla, and beat until combined.
- Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey's Kiss.
- Cover kiss completely with a small teaspoonful of meringue.
- Place in a preheated 375 degree F oven.
- Immediately turn off oven and let cookies remain in oven overnight or until completely dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 11.5mg | 0% | |
| Potassium | 4.99mg | 0% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 14.42g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1938.18 Kcal (8115 kJ) | ||
| Calories from fat | 615.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.4g | 9% | |
|---|---|---|---|
| Cholesterol | 513.03mg | 15% | |
| Sodium | 131.13mg | 0% | |
| Potassium | 56.95mg | 0% | |
| Total Carbs | 171.6g | 5% | |
| Sugars | 29.13g | 10% | |
| Dietary Fiber | 8.87g | 3% | |
| Protein | 164.44g | 29% | |
| Vitamin A | 1.3mg | 4% | |
| Iron | 7.6mg | 4% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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