Home Made Marshmallow Fluff Recipe

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Home Made Marshmallow Fluff
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Ingredients:

  • 1/2 tsp salt
  • 2 cups confectioner's sugar

Directions:

  1. In a large bowl, combine egg whites, corn syrup and salt.
  2. Mix with mixer on high speed for 10 minutes (or until thick).
  3. Add in icing sugar.
  4. Beat on low speed until well blended.
  5. Add vanilla and mix until blended.
  6. It's now ready to use or store.
  7. *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
  8. This recipe may be frozen for later use.
  9. Remove from freezer and stir until fluff is mixed.
  10. It can be kept in the refrigerated for up to 1 week,.
  11. Stir well with a spoon before serving
  12. **You can use this in any recipe that calls for marshmallow creme/fluff.
  13. Equivalents:
  14. 1 tablespoon Marshmallow Cream = 1 large marshmallow
  15. 3 oz Marshmallow Cream = 85g = 1 cup Marshmallow Cream
  16. 7 1/2 oz Marshmallow Cream = 200 g = 2 1/2 cups = 32 large marshmallows
  17. 16 oz Marshmallow Cream = 450g = 5 cups = 5 1/2 dozen large marshmallows
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.82 Kcal (673 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.16mg 3%
Potassium 8.21mg 0%
Total Carbs 41.71g 14%
Sugars 41.31g 165%
Protein 0.45g 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 303.87 Kcal (1272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 138.23mg 3%
Potassium 15.52mg 0%
Total Carbs 78.81g 14%
Sugars 78.06g 165%
Protein 0.86g 1%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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