Cappuccino Cheesecake Recipe

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Ingredients:

Serving

8 whole graham crackers, crushed
5 tbsp melted unsalted butter
1 1/2 cups sugar
1/2 cup whipping cream
4 tsp instant espresso powder
1 1/2 tsp vanilla extract
4 (8 oz) packages cream cheese, room temperature
4 large eggs
2 tbsp all-purpose flour
1 cup semi-sweet chocolate chips
chocolate , shaved into curls (optional)

Directions:

Preheat oven to 350°F.
Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
Bake crust 10 minutes.
Cool.
Maintain oven temperature.
Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
Using electric mixer, beat cream cheese in large bowl until smooth.
Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
Beat in flour.
Stir espresso mixture until power dissolves, beat into cream cheese mixture.
Stir in chocolate chips.
Pour batter over crust.
Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
Cool on rack for 30 minutes; chill, uncovered for 6 hours.
Cut around cake to loosen.
Release pan sides.
Top with chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.38 Kcal (3703 kJ)
Calories from fat	423.53 Kcal
		% Daily Value*
Total Fat	47.06g	72%
Cholesterol	90.67mg	30%
Sodium	631.58mg	26%
Potassium	184.56mg	4%
Total Carbs	108.08g	36%
Sugars	47.46g	190%
Dietary Fiber	3.86g	15%
Protein	9.71g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	448.37 Kcal (1877 kJ)
Calories from fat	214.72 Kcal
		% Daily Value*
Total Fat	23.86g	72%
Cholesterol	45.97mg	30%
Sodium	320.2mg	26%
Potassium	93.57mg	4%
Total Carbs	54.79g	36%
Sugars	24.06g	190%
Dietary Fiber	1.96g	15%
Protein	4.93g	19%
Iron	2.3mg	26%
Calcium	30.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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