Marsala Pork Tenderloin with Sage Recipe

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Ingredients:

Serving

2 whole pork tenderloin (enough for 4 servings)
salt
freshly ground black pepper
1 cup olive oil
3 tbsp lemon juice
1 tsp ground sage
1 cup marsala wine
1 cup low sodium chicken broth
4 fresh sage leaves, finely chopped
1 small shallot, minced
2 tbsp butter

Directions:

Place the pork in a ziploc bag or non-metallic container with salt and pepper (to taste), olive oil, lemon juice, and ground sage.
Cover and refrigerate for at least 2 hours, turning after 1 hour.
Preheat oven to 350 degrees F.
Place a large ovenproof skillet over medium-high heat.
Remove tenderloins from marinade and sear in hot pan, turning frequently until browned all over.
Place ovenproof skillet in oven and roast for 10-20 minutes.
(If not using an ovenproof skillet, transfer the tenderloins to a roasting pan, but use skillet to make sauce.) When cooked, remove pork, set aside, and cover to keep warm.
Place skillet over high heat.
When hot, add the marsala wine.
Cook until steaming.
Add the chicken stock, fresh chopped sage leaves, and minced shallot, scraping seared pork bits from bottom of pan.
Cook, reducing, over high heat until the sauce reduces by at least half.
Turn off heat add butter, stirring until melted.
Season with salt and pepper to taste.
Cut tenderloins on an angle into 1/2 inch thick pieces.
Arrange on plate and serve with sauce (be careful not to overcook the pork).
I originally found this recipe at Gail's Recipe Swap, posted by MariaD/No CA.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.94 Kcal (3960 kJ)
Calories from fat	606.39 Kcal
		% Daily Value*
Total Fat	67.38g	104%
Cholesterol	179.39mg	60%
Sodium	914.2mg	38%
Potassium	1132.88mg	24%
Total Carbs	20.47g	7%
Sugars	1.75g	7%
Dietary Fiber	0.6g	2%
Protein	54.84g	110%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	180.33 Kcal (755 kJ)
Calories from fat	115.6 Kcal
		% Daily Value*
Total Fat	12.84g	104%
Cholesterol	34.2mg	60%
Sodium	174.28mg	38%
Potassium	215.97mg	24%
Total Carbs	3.9g	7%
Sugars	0.33g	7%
Dietary Fiber	0.11g	2%
Protein	10.45g	110%
Vitamin C	1.1mg	10%
Iron	0.5mg	15%
Calcium	5.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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