Marsala Laced Mushrooms Recipe

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Marsala Laced Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 425'
  2. In large bowl,combine marsala,soy sauce,and 1 TB melted butter;mix well. Stir in mushrooms and let stand 10 mins;stir occasionally.
  3. In small bowl,combine breadcrumbs,Parmesan cheese,sage,parsley and remaining 1 TB melted butter;mix well.
  4. Pour mushrooms into 9 pie plate or baling dish and bake 15 mins. Remove from oven and pour off half the liquid. Sprinkle mushrooms with breadcrumb mixture and bake 10 mins. more,or till browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.39 Kcal (2158 kJ)
Calories from fat 415.96 Kcal
% Daily Value*
Total Fat 46.22g 71%
Cholesterol 121.48mg 40%
Sodium 456.88mg 19%
Potassium 392.9mg 8%
Total Carbs 17.85g 6%
Sugars 2.8g 11%
Dietary Fiber 1.6g 6%
Protein 5.13g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 215.7 Kcal (903 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 71%
Cholesterol 50.84mg 40%
Sodium 191.21mg 19%
Potassium 164.44mg 8%
Total Carbs 7.47g 6%
Sugars 1.17g 11%
Dietary Fiber 0.67g 6%
Protein 2.15g 10%
Vitamin C 1mg 4%
Vitamin A 0.2mg 19%
Iron 0.7mg 9%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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