Mars Bars Slices Recipe

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Mars Bars Slices
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Ingredients:

Directions:

  1. Prep does not include chill time
  2. Soften the Mars Bars in a bowl in the microwave until just soft and just easy to stir; do not over melt!
  3. Mix the margarine or butter into the soft and still hot Mars Bars mixture and combine well.
  4. Add the honey and combine well.
  5. Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.
  6. Stir in the almonds.
  7. Pour the mixture into a square cakin tin, ensuring that the thickness of the bars will be approx. 1 inch.
  8. Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of it... the amount would depend on how much chocolate you like... I usually just pile a whole chunk on...
  9. Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.
  10. Chill till firm and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.31 Kcal (1023 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 224.4mg 9%
Potassium 94.53mg 2%
Total Carbs 38.86g 13%
Sugars 10.17g 41%
Dietary Fiber 0.91g 4%
Protein 4.96g 10%
Vitamin C 15.4mg 26%
Iron 5mg 28%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 440.89 Kcal (1846 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 13%
Sodium 404.96mg 9%
Potassium 170.59mg 2%
Total Carbs 70.12g 13%
Sugars 18.35g 41%
Dietary Fiber 1.64g 4%
Protein 8.94g 10%
Vitamin C 27.8mg 26%
Iron 9mg 28%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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