Crescent Cookies Recipe

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Crescent Cookies
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Ingredients:

Directions:

  1. Sift together the flour and salt.
  2. Set aside.
  3. In large bowl with electric mixer, mix together shortening, butter.
  4. When creamy add the sugar and blanched almonds.
  5. Mix in the flour and salt gradually.
  6. Chill.
  7. Take out a small amount of dough and roll until pencil thin.
  8. Cut into approximately 2 1/2 lengths.
  9. Put onto an ungreased cookie sheet and shape into a crescent.
  10. Bake at 325 for 12-15 minutes.
  11. Cool on pan before removing.
  12. Dip in powdered sugar before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201 Kcal (842 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 15.25mg 5%
Sodium 38.71mg 2%
Potassium 57.04mg 1%
Total Carbs 15.27g 5%
Sugars 4.43g 18%
Dietary Fiber 1g 4%
Protein 2.65g 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 535.65 Kcal (2243 kJ)
Calories from fat 355.93 Kcal
% Daily Value*
Total Fat 39.55g 23%
Cholesterol 40.64mg 5%
Sodium 103.17mg 2%
Potassium 152.01mg 1%
Total Carbs 40.68g 5%
Sugars 11.8g 18%
Dietary Fiber 2.66g 4%
Protein 7.06g 5%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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