Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.63 Kcal (3825 kJ) | ||
| Calories from fat | 403.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 37% | |
| Sodium | 196.74mg | 8% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 129.9g | 43% | |
| Sugars | 73.07g | 292% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.61 Kcal (1799 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 69% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 37% | |
| Sodium | 92.51mg | 8% | |
| Potassium | 94.15mg | 4% | |
| Total Carbs | 61.08g | 43% | |
| Sugars | 34.36g | 292% | |
| Dietary Fiber | 2.28g | 19% | |
| Protein | 3.94g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 26% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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