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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours. Ingredients:
2 lbs frozen meatballs (use the fully cooked kind, homestyle variety works well) |
16 ounces french dressing (catalina works too) |
1 cup orange marmalade |
3 tablespoons worcestershire sauce |
1/2 teaspoon red pepper flakes |
1/2 teaspoon balsamic vinegar (optional) |
1/8 teaspoon garlic powder (optional) |
1/4 teaspoon black pepper |
Directions:
1. Defrost meatballs (I usually put them in the microwave for a few minutes).
2. Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
3. Combine the remaining ingredients in a bowl, stir until combined well.
4. Pour sauce over meatballs and stir to coat.
5. Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!
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