Marmalade Turnovers Recipe

Posted by
Rate It!
Marmalade Turnovers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.55 Kcal (815 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 17.55mg 6%
Sodium 20.74mg 1%
Potassium 4.42mg 0%
Total Carbs 30.42g 10%
Sugars 4.42g 18%
Dietary Fiber 0.07g 0%
Protein 2.53g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 304.86 Kcal (1276 kJ)
Calories from fat 92.74 Kcal
% Daily Value*
Total Fat 10.3g 10%
Cholesterol 27.49mg 6%
Sodium 32.5mg 1%
Potassium 6.93mg 0%
Total Carbs 47.66g 10%
Sugars 6.92g 18%
Dietary Fiber 0.11g 0%
Protein 3.96g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top