Directions:
- Mix together the first six (6) ingredients.
- Add oil& eggs& mix well.
- Fold in the carrots, pineapple and pecans.
- Pour into greased and floured 9x13x2 pan.
- Bake 350 degrees for 35 to 40 minutes or until cake pulls slightly away from the edge of pan.
- Cool 10 minutes; remove cake from pan.
- Cool on wire rack.
- Frosting:.
- Beat together the cream cheese, butter and vanilla until light and fluffy.
- Gradually add powdered sugar.
- Beat until smooth.
- Spread top of one layer with 1/2 of cheesemixture.
- Place second layer on top and spread with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.99 Kcal (620 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 101.1mg | 4% | |
| Potassium | 121.66mg | 3% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.16 Kcal (2010 kJ) | ||
| Calories from fat | 332.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 18% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 5% | |
| Sodium | 328.03mg | 4% | |
| Potassium | 394.74mg | 3% | |
| Total Carbs | 36.11g | 4% | |
| Sugars | 20.35g | 25% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 4.55g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 50.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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