Mark's Super Low Fat Pancakes Recipe

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Mark's Super Low Fat Pancakes
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Ingredients:

Directions:

  1. Beat the eggs until fluffy.
  2. Beat in remaining ingredients.
  3. Heat griddle or skillet to 375 degrees (medium heat).
  4. Pour 1/4 cup batter onto hot griddle.
  5. Cook both sides until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.99 Kcal (737 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 0.93mg 0%
Sodium 203.19mg 8%
Potassium 524.1mg 11%
Total Carbs 33.03g 11%
Sugars 4.81g 19%
Dietary Fiber 0.95g 4%
Protein 6.14g 12%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 0.84mg 0%
Sodium 185.11mg 8%
Potassium 477.45mg 11%
Total Carbs 30.09g 11%
Sugars 4.38g 19%
Dietary Fiber 0.86g 4%
Protein 5.59g 12%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 241.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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