Mark's Perfectly Perfect Potato Salad Recipe

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Mark's Perfectly Perfect Potato Salad
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Ingredients
6
Count
Nutrition
914
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash potatoes.
  2. Slice potatoes about 1/4 inch, like thick potato chip.
  3. Boil potatoes until el dente, you don't want them too soft.
  4. Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
  5. Rinse potatoes in cold water for a few minutes.
  6. Combine the rest of all the ingredients.
  7. Fold in mayo mixture with potatoes.
  8. Refrigerate for at least four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.18 Kcal (3827 kJ)
Calories from fat 743.04 Kcal
% Daily Value*
Total Fat 82.56g 127%
Cholesterol 46.2mg 15%
Sodium 740.68mg 31%
Potassium 1103.16mg 23%
Total Carbs 39.36g 13%
Sugars 4.91g 20%
Dietary Fiber 5.17g 21%
Protein 5.97g 12%
Vitamin C 29.3mg 49%
Iron 2.7mg 15%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 258.69 Kcal (1083 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 127%
Cholesterol 13.07mg 15%
Sodium 209.59mg 31%
Potassium 312.17mg 23%
Total Carbs 11.14g 13%
Sugars 1.39g 20%
Dietary Fiber 1.46g 21%
Protein 1.69g 12%
Vitamin C 8.3mg 49%
Iron 0.8mg 15%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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