Directions:
- In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
- In a medium bowl, combine the remaining ingredients and mix well.
- Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
- Refrigerate 1 hour before serving.
- Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.01 Kcal (1779 kJ) | ||
| Calories from fat | 228.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 209.65mg | 9% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.05 Kcal (1784 kJ) | ||
| Calories from fat | 229.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 210.16mg | 9% | |
| Potassium | 182.12mg | 4% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 22.92g | 91% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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