Doc's Corn-and-Potato Chowder Recipe

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Ingredients:

Serving

2 cups peeled, diced yukon gold potatoes (about 2 lb.)
2 tbsp butter
1 (10-oz.) package frozen diced onion, red and green bell pepper , and celery
1 cup chopped yellow onion
2 cups milk
1 (12-oz.) can evaporated milk
1 (11-oz.) can yellow-and-white whole kernel corn, drained
1 (10 3/4-oz.) can cream of mushroom soup with roasted garlic
1/2 cup thinly sliced green onions
1 tbsp chopped fresh parsley
1 to 2 tsp. hot sauce
salt and pepper to taste
garnish: thinly sliced green onions

Directions:

Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook potatoes 10 to 15 minutes or until tender. Drain and place in a large bowl.
Melt butter in Dutch oven over medium-high heat. Stir in frozen vegetables and chopped yellow onion; sauté onion mixture 6 to 8 minutes or until tender.
Add 2 cups milk, next 6 ingredients, and potatoes. Reduce heat to medium, and bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes or until thoroughly heated. Season with salt and pepper to taste. Let stand 10 minutes before serving. Garnish, if desired.
Note: For testing purposes only, we used McKenzie's Seasoning Blend for diced onion, red and green bell pepper, and celery and Campbell's Cream of Mushroom with Roasted Garlic Soup.
Corn-and-Potato Seafood Chowder: Prepare recipe as directed through Step 2. Omit 2 cups milk in Step 3, and add 1 lb. fresh crabmeat, drained, and 2 (6 1/2-oz.) cans minced clams, undrained, with evaporated milk, next 5 ingredients, and potatoes. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1273.98 Kcal (5334 kJ)
Calories from fat	329.23 Kcal
		% Daily Value*
Total Fat	36.58g	56%
Cholesterol	79.08mg	26%
Sodium	705.74mg	29%
Potassium	4995.73mg	106%
Total Carbs	211.44g	70%
Sugars	36.33g	145%
Dietary Fiber	13.34g	53%
Protein	38.24g	76%
Vitamin C	183.1mg	305%
Vitamin A	0.3mg	9%
Iron	735.3mg	4085%
Calcium	857.1mg	86%

Amount Per 100 g
Calories	76.08 Kcal (319 kJ)
Calories from fat	19.66 Kcal
		% Daily Value*
Total Fat	2.18g	56%
Cholesterol	4.72mg	26%
Sodium	42.15mg	29%
Potassium	298.34mg	106%
Total Carbs	12.63g	70%
Sugars	2.17g	145%
Dietary Fiber	0.8g	53%
Protein	2.28g	76%
Vitamin C	10.9mg	305%
Iron	43.9mg	4085%
Calcium	51.2mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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