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Mario Batali's Italian-Style Corn on the Cob Recipe

Mario Batali's Italian-Style Corn on the Cob Recipe

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Mario Batali's Italian-Style Corn on the Cob

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Ingredients:

Serving

6 ears corn, shucked
1/4 cup extra virgin olive oil
3 tbsp balsamic vinegar
1 -1 1/2 cup parmigiano-reggiano cheese (freshly grated )
2 tbsp fresh mint, chopped
hot red pepper flakes

Directions:

Preheat a gas grill or prepare a fire in a gas grill.
Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.
When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.9 Kcal (774 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	1.97mg	1%
Sodium	31.8mg	1%
Potassium	280.18mg	6%
Total Carbs	18.95g	6%
Sugars	3.9g	16%
Dietary Fiber	3.19g	13%
Protein	3.69g	7%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	8%
Iron	30.6mg	170%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	114.08 Kcal (478 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	18%
Cholesterol	1.22mg	1%
Sodium	19.62mg	1%
Potassium	172.86mg	6%
Total Carbs	11.69g	6%
Sugars	2.41g	16%
Dietary Fiber	1.97g	13%
Protein	2.27g	7%
Vitamin C	4.8mg	13%
Vitamin A	0.2mg	8%
Iron	18.9mg	170%
Calcium	26.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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