Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino Recipe

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Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
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Ingredients:

Directions:

  1. Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water.
  2. In large bowl, combine turkey, prosciutto, sausage, bread crumbs, eggs, milk, 1/4 c of the pecorino, the Parmigiano, 1/2 c of the parsley, the nutmeg and 1/4 c of the olive oil. Mix very gently with your hands. Season with salt and pepper. Form into 1 balls. Place balls on a baking sheet, cover and refrigerate for 1 hour to allow flavors to blend.
  3. Put the tomato sauce in a pan and bring to a boil. Place the meatballs in the sauce and return to a boil, then lower heat and simmer for 30 minutes.
  4. Transfer to a platter and serve with the remaining 1/4 cup each of pecorino and parsley sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.84 Kcal (3169 kJ)
Calories from fat 396.09 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 237.16mg 79%
Sodium 2583.24mg 108%
Potassium 868.73mg 18%
Total Carbs 38.57g 13%
Sugars 13.12g 52%
Dietary Fiber 3.38g 14%
Protein 60.38g 121%
Vitamin C 15.9mg 26%
Iron 4.4mg 25%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 159.75 Kcal (669 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 68%
Cholesterol 50.06mg 79%
Sodium 545.25mg 108%
Potassium 183.36mg 18%
Total Carbs 8.14g 13%
Sugars 2.77g 52%
Dietary Fiber 0.71g 14%
Protein 12.75g 121%
Vitamin C 3.4mg 26%
Iron 0.9mg 25%
Calcium 45.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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