Directions:
- In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
- Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
- Shape into 7-8 patties.
- Place patties in a single layer in the dish; turn to coat both sides with marinade.
- Cover and chill for 6-8 hours turning occasionally.
- Set grill to medium-high heat (350-400 degrees).
- In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
- Grill the patties about 6 minutes on each side.
- Serve patties on buns with prepared chili sauce/jelly mixture and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1904.24mg | 79% | |
| Potassium | 495.1mg | 11% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161 Kcal (674 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 23% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 23% | |
| Sodium | 990.39mg | 79% | |
| Potassium | 257.5mg | 11% | |
| Total Carbs | 11.37g | 7% | |
| Sugars | 7.94g | 61% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 12.4g | 48% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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