Marinated Sweet and Savory Grilled Burgers |
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Prep Time: 360 Minutes Cook Time: 12 Minutes |
Ready In: 372 Minutes Servings: 8 |
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This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling. Ingredients:
2 lbs ground beef (or use half beef and half ground pork) |
1 small raw potato (peeled and finaly grated) |
1 tablespoon seasoning salt |
1 teaspoon black pepper, divided |
1/3 cup soy sauce |
3 tablespoons corn syrup |
2 tablespoons lemon juice |
2 teaspoons minced fresh ginger (or use 1/2 teaspoon ginger powder) |
1 -2 tablespoon minced fresh garlic |
2 green onions, finely chopped |
1/2 cup chili sauce |
1/2 cup jalapeno jelly |
Directions:
1. In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
2. Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
3. Shape into 7-8 patties.
4. Place patties in a single layer in the dish; turn to coat both sides with marinade.
5. Cover and chill for 6-8 hours turning occasionally.
6. Set grill to medium-high heat (350-400 degrees).
7. In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
8. Grill the patties about 6 minutes on each side.
9. Serve patties on buns with prepared chili sauce/jelly mixture and toppings.
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