Directions:
- Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
- Drain well; peel and devein.
- Place shrimp in a large bowl with remaining ingredients.
- Cover bowl and chill 1 hour or up to overnight.
- Place in serving dish; garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.91 Kcal (921 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 465.46mg | 19% | |
| Potassium | 17.67mg | 0% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 685.19 Kcal (2869 kJ) | ||
| Calories from fat | 354.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 19% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 7% | |
| Sodium | 1450.26mg | 19% | |
| Potassium | 55.07mg | 0% | |
| Total Carbs | 45.49g | 5% | |
| Sugars | 21.76g | 28% | |
| Dietary Fiber | 5.62g | 7% | |
| Protein | 36.57g | 23% | |
| Vitamin C | 16mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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