Marinated Shrimp With Lemon and Olives

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Italian Ceviche. Can also be made with squid and/or scallops. Times do not include marination.

Ingredients:

1 1/2 lbs medium shrimp

2 tablespoons fresh lemon juice

1/3 cup extra virgin olive oil

1 large garlic clove, crushed

salt & freshly ground black pepper

1 tablespoon fresh parsley, minced

1 tablespoon fresh chives, minced

1/4 teaspoon crushed red pepper flakes

1/2 cup nicoise olives or 1/2 cup kalamata olive

1 lemon, sliced for garnish

Directions:

1. Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
2. Drain well; peel and devein.
3. Place shrimp in a large bowl with remaining ingredients.
4. Cover bowl and chill 1 hour or up to overnight.
5. Place in serving dish; garnish with lemon slices.

By RecipeOfHealth.com