Directions:
- Make pork: Cut into 1 1/2-in. chunks, trimming large pieces of fat (leave some, or pork will be dry). Put meat in a 1-gal. resealable plastic bag; set in a deep bowl. Mix remaining pork ingredients and 2 cups water. Pour into bag; seal. Chill overnight.
- Preheat oven to 350°. Pour meat and marinade into a strainer set over a bowl. Spread meat in a roasting pan and add 1 cup marinade (discard the rest). Seal pan with foil. Bake 1 hour. Uncover (it will be juicy). Bake 1 hour more, turning meat twice. Spoon out all but about 1/2 cup liquid. Bake, turning meat twice, until browned and crisp at edges, 30 more minutes. Meanwhile, start potatoes.
- Make potatoes: Simmer them in a large covered saucepan with 1 tsp. salt and water to cover until tender, 15 minutes. Drain, return to pan, and cook over low heat until dry, stirring gently a couple of times, 1 to 2 minutes. Combine remaining 1/2 tsp. salt and other potato ingredients in a large bowl. Stir in potatoes.
- Arrange meat and potatoes in a shallow serving bowl. Scatter more cilantro on top. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7468.43 Kcal (31269 kJ) | ||
| Calories from fat | 2313.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.09g | 396% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 16898.88mg | 704% | |
| Potassium | 9548.43mg | 203% | |
| Total Carbs | 365.9g | 122% | |
| Sugars | 117.9g | 472% | |
| Dietary Fiber | 76.99g | 308% | |
| Protein | 803.15g | 1606% | |
| Vitamin C | 137mg | 228% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 31.1mg | 173% | |
| Calcium | 514.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 396% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 363% | |
| Sodium | 504.21mg | 704% | |
| Potassium | 284.9mg | 203% | |
| Total Carbs | 10.92g | 122% | |
| Sugars | 3.52g | 472% | |
| Dietary Fiber | 2.3g | 308% | |
| Protein | 23.96g | 1606% | |
| Vitamin C | 4.1mg | 228% | |
| Vitamin A | 0.3mg | 303% | |
| Iron | 0.9mg | 173% | |
| Calcium | 15.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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