Marinated Pork Roast Recipe

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Marinated Pork Roast
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Ingredients:

Directions:

  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.23 Kcal (403 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 35.44mg 12%
Sodium 208.59mg 9%
Potassium 372.54mg 8%
Total Carbs 7.8g 3%
Sugars 6.04g 24%
Dietary Fiber 0.04g 0%
Protein 13.24g 26%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 113.92 Kcal (477 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 41.96mg 12%
Sodium 246.93mg 9%
Potassium 441.02mg 8%
Total Carbs 9.23g 3%
Sugars 7.15g 24%
Dietary Fiber 0.04g 0%
Protein 15.67g 26%
Vitamin C 2.9mg 4%
Iron 1.7mg 8%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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