Directions:
- Clean mushrooms with damp paper towels. Combine mushrooms, celery, garlic, butter, and water in a large skillet; bring to a boil. Reduce heat; cover and simmer 5 minutes. Add remaining ingredients, stirring well. Cover and simmer 3 minutes. Let cool. Marinate in refrigerator several hours or overnight. Remove mushrooms from marinade before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 151.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 150.72mg | 3% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 178.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 26% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 177.22mg | 3% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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