Marinated Mushroom Bruschetta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb shiitake mushroom, stems removed
1/2 cup dry white wine
1/4 cup extra virgin olive oil, plus more for brushing
2 tsp minced garlic
2 tsp finely chopped fresh rosemary
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
2 red bell peppers
20 slices good-quality french bread , each about 2 inches in diameter and 1 inch thick
1/4 cup pine nuts
2 tbsp finely chopped fresh basil
4 oz goat cheese

Directions:

Place the mushrooms in a large, plastic resealable bag.
In a bowl, mix the wine, olive oil, garlic, rosemary, salt and pepper; pour over the mushrooms, press the air out of the bag and seal tightly; turn the bag to distribute the ingredients; let marinate at room temperature for 1-2 hours, turning the bag occasionally.
Grill the bell peppers over direct medium heat until they are black and blistered all over, 12-15 minutes, turning occasionally; place the peppers in a medium bowl and cover with plastic to trap the steam; set aside for at least 10 minutes, then peel the skins from the peppers and discard the stems and seeds.
Drain excess marinade from the mushrooms and grill them over direct medium heat until tender, 8-10 minutes, turning occasionally; lightly brush or spray the slices of bread on both sides with olive oil; grill until lightly toasted, 1-2 minutes, turning once halfway through grilling time.
Put the pine nuts in a medium pan over medium heat and cook until lightly toasted, 5-10 minutes, shaking the pan occasionally.
Very finely chop the bell peppers, mushrooms, and pine nuts and combine all of them in a medium bowl; add the basil and stir, taste and add salt and pepper if necessary.
Spread a very thin layer of goat cheese on one side of each slice of toasted bread; arrange about 1 tablespoon of mushroom mixture on top of each; serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.12 Kcal (2341 kJ)
Calories from fat	203.9 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	19.85mg	7%
Sodium	795.7mg	33%
Potassium	360.67mg	8%
Total Carbs	66.49g	22%
Sugars	6.24g	25%
Dietary Fiber	4.08g	16%
Protein	20.3g	41%
Vitamin C	40mg	67%
Vitamin A	1mg	33%
Iron	21.8mg	121%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	223.37 Kcal (935 kJ)
Calories from fat	81.46 Kcal
		% Daily Value*
Total Fat	9.05g	35%
Cholesterol	7.93mg	7%
Sodium	317.88mg	33%
Potassium	144.09mg	8%
Total Carbs	26.56g	22%
Sugars	2.49g	25%
Dietary Fiber	1.63g	16%
Protein	8.11g	41%
Vitamin C	16mg	67%
Vitamin A	0.4mg	33%
Iron	8.7mg	121%
Calcium	90.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Peppers Filled with Goat Cheese and Asparagus

Sweet mini peppers or gypsy peppers, stemmed, cut in half... and 8 more..
Campanile's Spaghetti and Meatballs in Red Sauce

Extra-virgin olive oil and 22 more..
Dandelion Greens with Currants and Pine Nuts

Extra-virgin olive oil, divided and 7 more..
Tapas Garlic Mushrooms

Extra virgin olive oil, Garlic cloves, minced and 4 more..
Roast Chicken Cacciatore

Chicken (6 to 8 lb.), Chopped fresh rosemary leaves and 14 more..
Braised Goat

Goat meat (about 1 to 2 goat leg and or or shoulder) and 14 more..
Broccoli & Bow Ties

Broccoli florets (from 4 heads ), Farfalle pasta (bow tie) and 9 more..