Marinated Mozzarella Recipe

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Marinated Mozzarella
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.28 Kcal (956 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 36.28mg 12%
Sodium 353.59mg 15%
Potassium 68.35mg 1%
Total Carbs 2.07g 1%
Sugars 0.59g 2%
Dietary Fiber 0.12g 0%
Protein 13.71g 27%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 446.5mg 45%
Amount Per 100 g
Calories 335.95 Kcal (1407 kJ)
Calories from fat 244.14 Kcal
% Daily Value*
Total Fat 27.13g 28%
Cholesterol 53.39mg 12%
Sodium 520.36mg 15%
Potassium 100.59mg 1%
Total Carbs 3.04g 1%
Sugars 0.87g 2%
Dietary Fiber 0.18g 0%
Protein 20.17g 27%
Vitamin C 3.1mg 3%
Iron 0.2mg 1%
Calcium 657.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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