Directions:
- Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium.
- Sauté onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove bay leaf. Transfer mixture to a lightly greased 3-qt. baking dish or pan. Spoon Cheese-and-Carrot Mashed Potatoes evenly over meat mixture, smoothing with back of spoon.
- Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.
- Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400° for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1433.73mg | 60% | |
| Potassium | 600mg | 13% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 4mg | 22% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 55.29 Kcal (231 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 357.13mg | 60% | |
| Potassium | 149.46mg | 13% | |
| Total Carbs | 10.77g | 14% | |
| Sugars | 3.63g | 58% | |
| Dietary Fiber | 2.74g | 44% | |
| Protein | 2.61g | 21% | |
| Vitamin C | 9.8mg | 66% | |
| Iron | 1mg | 22% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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