Marinated Kale Salad with Gouda and Shaved Apples Recipe

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Marinated Kale Salad with Gouda and Shaved Apples
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Ingredients:

Directions:

  1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
  2. Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.
  3. *1 Granny Smith apple may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.79 Kcal (4002 kJ)
Calories from fat 676.24 Kcal
% Daily Value*
Total Fat 75.14g 116%
Cholesterol 67.43mg 22%
Sodium 1115.77mg 46%
Potassium 159.01mg 3%
Total Carbs 55.35g 18%
Sugars 28.85g 115%
Dietary Fiber 3.53g 14%
Protein 21.62g 43%
Vitamin C 294.9mg 492%
Vitamin A 40.6mg 1354%
Iron 3.4mg 19%
Calcium 726.8mg 73%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 153.9 Kcal
% Daily Value*
Total Fat 17.1g 116%
Cholesterol 15.35mg 22%
Sodium 253.93mg 46%
Potassium 36.19mg 3%
Total Carbs 12.6g 18%
Sugars 6.57g 115%
Dietary Fiber 0.8g 14%
Protein 4.92g 43%
Vitamin C 67.1mg 492%
Vitamin A 9.2mg 1354%
Iron 0.8mg 19%
Calcium 165.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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