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Marinated Heirloom Tomato Salad Recipe

Marinated Heirloom Tomato Salad Recipe

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Ingredients:

Serving

3 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
3 lbs tomatoes , mixed firm-ripe heirloom
3 tbsp mint leaves, chopped fresh
3 tbsp basil leaves, chopped fresh
salt , to taste
black pepper, fresh cracked , to taste

Directions:

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.95 Kcal (406 kJ)
Calories from fat	44.52 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Sodium	15.55mg	1%
Potassium	592.5mg	13%
Total Carbs	11.21g	4%
Sugars	8g	32%
Dietary Fiber	3.03g	12%
Protein	2.31g	5%
Vitamin C	34.2mg	57%
Vitamin A	0.4mg	12%
Iron	44.5mg	247%
Calcium	42mg	4%

Amount Per 100 g
Calories	39.03 Kcal (163 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	8%
Sodium	6.26mg	1%
Potassium	238.52mg	13%
Total Carbs	4.51g	4%
Sugars	3.22g	32%
Dietary Fiber	1.22g	12%
Protein	0.93g	5%
Vitamin C	13.8mg	57%
Vitamin A	0.1mg	12%
Iron	17.9mg	247%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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