Marinated Heirloom Tomato Salad Recipe

Posted by
Rate It!
Marinated Heirloom Tomato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
  2. Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.95 Kcal (406 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 8%
Sodium 15.55mg 1%
Potassium 592.5mg 13%
Total Carbs 11.21g 4%
Sugars 8g 32%
Dietary Fiber 3.03g 12%
Protein 2.31g 5%
Vitamin C 34.2mg 57%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 42mg 4%
Amount Per 100 g
Calories 39.03 Kcal (163 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 8%
Sodium 6.26mg 1%
Potassium 238.52mg 13%
Total Carbs 4.51g 4%
Sugars 3.22g 32%
Dietary Fiber 1.22g 12%
Protein 0.93g 5%
Vitamin C 13.8mg 57%
Vitamin A 0.1mg 12%
Iron 17.9mg 247%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top