Marinated Grilled Steak Fajitas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time. Ingredients:
1 (8 ounce) envelope onion soup mix |
1/4 cup canola oil |
1/4 cup lime juice |
1/4 cup water |
2 garlic cloves, minced |
1 teaspoon lime zest |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 (1 lb) beef flank steak |
1 medium onion, thinly sliced |
2 bell peppers, julienned |
1 tablespoon canola oil |
8 (8 inch) flour tortillas, warmed |
Directions:
1. In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
2. Seal bag, turn to coat, and refrigerate for atr least 4 hours.
3. Drain and discard marinade.
4. Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
5. In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
6. Slice meat into thin strips across the grain, and place on tortillas.
7. Top with vegetables, and roll up.
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