Marinated Flank Steak Recipe

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Marinated Flank Steak
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Ingredients:

Directions:

  1. Mix marinade and pour over flank steak. Marinate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.08 Kcal (1399 kJ)
Calories from fat 175.42 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 92.51mg 31%
Sodium 1761.44mg 73%
Potassium 559.14mg 12%
Total Carbs 3.8g 1%
Sugars 2.38g 10%
Dietary Fiber 0.79g 3%
Protein 32.06g 64%
Vitamin C 6.9mg 11%
Iron 3.8mg 21%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 161.79 Kcal (677 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 30%
Cholesterol 44.8mg 31%
Sodium 853.03mg 73%
Potassium 270.78mg 12%
Total Carbs 1.84g 1%
Sugars 1.15g 10%
Dietary Fiber 0.38g 3%
Protein 15.53g 64%
Vitamin C 3.3mg 11%
Iron 1.8mg 21%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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