Marinated Flank Steak

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 5

Ingredients:

3 tablespoon(s) canola oil

2 teaspoon(s) celery seed

1 tablespoon(s) dill

1 1/2 pound(s) flank steak

1 clove(s) garlic (minced)

1 bunch(es) green onion

1 lemon (juice)

1/4 cup(s) red wine

1/2 cup(s) soy sauce

2 tablespoon(s) worchestershire sauce

Directions:

1. Mix marinade and pour over flank steak. Marinate for 24 hours.