Marinated Cucumbers and Onions Recipe

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Marinated Cucumbers and Onions
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Ingredients
5
Count
Nutrition
26
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix vinegar and soy sauce together in bowl.
  2. Peel and slice cucumbers into coins.
  3. Slice onion into rings.
  4. Stir sauce again add veggies.
  5. Let marinate for 5 minutes and serve (longer for a stronger taste).
  6. Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1508.4mg 63%
Potassium 125.98mg 3%
Total Carbs 2.62g 1%
Sugars 1.04g 4%
Dietary Fiber 0.77g 3%
Protein 3.47g 7%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 26.35 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1515.37mg 63%
Potassium 126.56mg 3%
Total Carbs 2.64g 1%
Sugars 1.05g 4%
Dietary Fiber 0.78g 3%
Protein 3.49g 7%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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