Cucumbers in Cream Recipe

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Cucumbers in Cream
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Ingredients:

  • 1/4 cup white vinegar
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.26 Kcal (286 kJ)
Calories from fat 49.96 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 81.04mg 3%
Potassium 182.76mg 4%
Total Carbs 2.99g 1%
Sugars 1.26g 5%
Dietary Fiber 1.27g 5%
Protein 1.56g 3%
Vitamin C 3.9mg 7%
Calcium 28mg 3%
Amount Per 100 g
Calories 46.03 Kcal (193 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 9%
Cholesterol 13.86mg 7%
Sodium 54.65mg 3%
Potassium 123.25mg 4%
Total Carbs 2.01g 1%
Sugars 0.85g 5%
Dietary Fiber 0.85g 5%
Protein 1.05g 3%
Vitamin C 2.6mg 7%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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