Marinated Cucumber Pasta Salad Recipe

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Marinated Cucumber Pasta Salad
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Ingredients:

Directions:

  1. Cook mostaccioli according to package directions; drain and rinse in cold water. In a large bowl, combine the mostaccioli, cucumber and onions.
  2. In a jar with a tight-fitting lid, combine the marinade ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate overnight, stirring occasionally. Serve with a slotted spoon. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.64 Kcal (321 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 1.03mg 0%
Sodium 172.5mg 7%
Potassium 36.74mg 1%
Total Carbs 9.69g 3%
Sugars 7.93g 32%
Dietary Fiber 0.38g 2%
Protein 0.67g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 160.04 Kcal (670 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 6%
Cholesterol 2.15mg 0%
Sodium 360.2mg 7%
Potassium 76.71mg 1%
Total Carbs 20.23g 3%
Sugars 16.55g 32%
Dietary Fiber 0.8g 2%
Protein 1.4g 1%
Vitamin C 3mg 2%
Iron 0.3mg 1%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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