Chicken 'N Golden Sauce Recipe

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Ingredients:

Serving

2 lbs chicken breasts
1/3 cup flour
1/2 tsp paprika
1 dash pepper
1/4 cup melted butter
1 (10 1/4 oz) can cream of chicken soup
1 tbsp minced parsley

Directions:

Coat chicken with mixture of flour, paprika& pepper.
Arrange chicken in single layer (skin down if has skin) buttered baking dish (12*7 1/2*2 ) Dribble melted butter over chicken.
Bake in med oven (375) for 20 minutes.
Turn chicken and bake 20 minutes longer.
Stir soup: pour over chicken; sprinkle parsley on top.
Bake another 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.5 Kcal (2188 kJ)
Calories from fat	304.69 Kcal
		% Daily Value*
Total Fat	33.85g	52%
Cholesterol	82.69mg	28%
Sodium	1028.43mg	43%
Potassium	352.32mg	7%
Total Carbs	31.36g	10%
Sugars	0.07g	0%
Dietary Fiber	2.51g	10%
Protein	23.95g	48%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	291.57 Kcal (1221 kJ)
Calories from fat	170.03 Kcal
		% Daily Value*
Total Fat	18.89g	52%
Cholesterol	46.14mg	28%
Sodium	573.89mg	43%
Potassium	196.6mg	7%
Total Carbs	17.5g	10%
Sugars	0.04g	0%
Dietary Fiber	1.4g	10%
Protein	13.37g	48%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.2mg	12%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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