Directions:
- Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly.
- Combine dressing and pepper; pour over cheese. Cover and chill 8 hours.
- Preheat oven to 350°.
- Cut baguette into 1/4-inch-thick slices. Place on baking sheets. Bake at 350°° for 8 to 10 minutes or until lightly toasted, turning once.
- Drain cheeses. Place 1 cheese slice on each bread slice. Garnish with fresh basil, if desired.
- Tip: To make ahead, marinate the cheese overnight in the refrigerator. Toast the bread a day ahead, and store it at room temperature. Assemble the appetizers right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.72 Kcal (32 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 71.86mg | 3% | |
| Potassium | 7.4mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.44g | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 0% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 0% | |
| Sodium | 998.59mg | 3% | |
| Potassium | 102.8mg | 0% | |
| Total Carbs | 11.79g | 0% | |
| Sugars | 6.75g | 2% | |
| Dietary Fiber | 1.04g | 0% | |
| Protein | 6.12g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 173.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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