Directions:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.37 Kcal (2736 kJ) | ||
| Calories from fat | 397 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 3240.79mg | 135% | |
| Potassium | 739.09mg | 16% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 70mg | 117% | |
| Iron | 5.1mg | 28% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 139.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 68% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 42% | |
| Sodium | 1135.81mg | 135% | |
| Potassium | 259.03mg | 16% | |
| Total Carbs | 8.89g | 8% | |
| Sugars | 2.53g | 29% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 13g | 74% | |
| Vitamin C | 24.5mg | 117% | |
| Iron | 1.8mg | 28% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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